NOW! ANYONE CAN BE A FIRST CLASS Pie Maker (2)

Title

NOW! ANYONE CAN BE A FIRST CLASS Pie Maker (2)

Subject

Cooking
Baking

Description

P. 5 from pamphlet "Enjoy good eating every day : the easy Spry way". Comic depiction of Aunt Jenny offering advice on making pastry crust with her "Can't Fail Method".

Related image from source: NOW! ANYONE CAN BE A FIRST CLASS Pie Maker

Creator

Lever Brothers Company

Source

pamphlet; 48 p.

Publisher

Lever Brothers Company
Cambridge, M.A.

Date

1949

Contributor

Culinary Pamphlets Online Collection

Rights

Copyright status for this item is unknown.

Relation

Culinary Pamphlets Online Collection

Format

image/jpeg

Language

eng

Type

text

Identifier

spry_4201

Text

5 Sprinkle the specified amount of cold water -1 tablespoon at a time -over the Spry-flour mixture in different places.

6 Mix lightly with fork until particles cling together when pressed gently, forming a dough that follows the fork around bowl.

7 Now take up dough in hands and press lightly with the fingers until a smooth and blended ball of dough is formed.

8 Roll 1/2 of the dough lightly into a circle 1/8 inch thick and larger than pie pan. For easy rolling, use a pastry set (see page 1).

9 SEE? EDGES DON'T CRACK. YOU GET SUCH A NICE ROUND CIRCLE
EACH STEP'S SO EASY! FROM NOW ON I'LL GIVE MY HUSBAND HOME-MADE PIES OFTEN

10 LATER
SWELL APPLE PIE! SUCH TENDER FLAKY CRUST
A CINCH, TOO WHEN YOU USE SPRY AND ITS CAN'T-FAIL PASTRY METHOD

Original Format

paper

Physical Dimensions

5.8 x 8.1 in. ( 14.8 x 20.6 cm.)